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Bibliographic Details
Main Authors: Jiana Tan, Lin Zhang, Lanyan Cen, Yifeng Dai, Shuyi Qiu, Xiangyong Zeng, Xiaodan Wang, Chaoyang Wei
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70291
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Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70291

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