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Bibliographic Details
Main Authors:	Federica Falcetta, Francesc Domingo‐Olivé, Federico Capra, Pier Paolo Becchi, Andrea Minuti, Biancamaria Senizza, Marta Sfulcini, Elena González‐Llinàs, Federico Ardenti, Vincenzo Tabaglio, Luigi Lucini, Andrea Fiorini
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70306
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