Progress on the formation, quantification, and elimination of off‐flavor compounds in non‐distilled alcoholic beverages

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Shuya Zhang, Xiaoping Hou, Yuxiang Zhao, Kecheng Sun, Zirui Yin, Jiahui Ding, Danni Sun, Jianghua Li, Xinrui Zhao, Yang He
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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