Integrated green extraction of phenolic compounds and fermentable sugars from grapefruit peel using ultrasound and enzymatic hydrolysis

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	María del Prado García‐Aparicio, María Castro‐Puyana, María Luisa Marina
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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