Effects of kombucha‐derived microbial fermentation on the flavor profile of grape fruit pulp based on electronic nose analysis, HPLC , GC‐MS and GC ‐ IMS

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Chen Qiao, Yanhong Wang, Shangfan Xia, Quan Ji, Longxuan Huo, Huiling Zhang, Lin Pan
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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