Copertina

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya ( Hylocereus spp. ), with molecular docking insights into key bioactive compounds

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Kerem Mertoglu, Annik Fischer, Sina Zargarchi, Melekber Sulusoglu Durul, Magdalena Köpsel, Erdi Can Aytar, Ibrahim Bulduk, Barıs Kaki, Tuba Esatbeyoglu
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage
di: Derya Erbas, et al.
Pubblicazione: (2024)

Untersuchung des Einflusses von Fruchtsaftextrakten sowie deren Fraktionen und Metabolite auf die Darmpermeabilität in unterschiedlichen Zellkultursystemen
di: Magdalena Köpsel, et al.
Pubblicazione: (2025)

Enhancing Antioxidant Activity and Phenolic Compounds Content of Ginger through Cold Plasma Treatment with Rotational Chamber
di: S. Zargarchi, et al.
Pubblicazione: (2024)

Boron‐mediated regulation of productivity, pomology and nutritional composition across sequential harvests in high‐tunnel‐cultivated ‘ Rubygem ’ strawberries
di: Kerem Mertoglu, et al.
Pubblicazione: (2025)

AI‐Driven Personalized Nutrition: Integrating Omics, Ethics, and Digital Health
di: Celin Mundt, et al.
Pubblicazione: (2025)

Formation of Spiro‐ and A‐Type‐Linked Procyanidins Through Oxidation of Dimeric B‐Type Procyanidins
di: Annik Fischer, et al.
Pubblicazione: (2025)

Antioxidant and Antimicrobial Properties of Stachys maritima via Quantum Dots and Molecular Docking
di: Erdi Can Aytar
Pubblicazione: (2024)

Glacium flavum ‐Derived Phytochemical Compounds and Their Molecular Interactions with SIRT1
di: Erdi Can Aytar
Pubblicazione: (2024)

Molecular docking analysis of Salvia sclarea flower extracts evaluated for protein target affinity based on different extraction methods
di: Emine Incilay Torunoglu, et al.
Pubblicazione: (2024)

Optimization of Ethanol Extraction Conditions From Sun‐Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks
di: Kübra Cinar Topcu, et al.
Pubblicazione: (2025)

Valorization of Red Grape Pomace for the Development of Sustainable Functional Wheat Bread
di: Ardit Kryeziu, et al.
Pubblicazione: (2026)

Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils
di: Tuba Simsek Mertoglu, et al.
Pubblicazione: (2024)

Fermented soy products: A review of bioactives for health from fermentation to functionality
di: Iskandar Azmy Harahap, et al.
Pubblicazione: (2024)

Chemical composition and bioactivity of supercritical CO 2 extracts of Helichrysum italicum , Helichrysum plicatum , Helichrysum sanguineum and Helichrysum stoechas
di: Nadire Pelin Bahadirli, et al.
Pubblicazione: (2026)

Development of seedlings of red pitaya (Hylocereus undatus Haw) in different substrate volumes
di: Renata Aparecida de Andrade
Pubblicazione: (2008)

Spray tips and adjuvant in the spectrum of spray droplets in pitaya (Hylocereus costaricensis) cultivation
di: Luã Lukas França Sousa
Pubblicazione: (2022)

Effects of Globularia cordifolia on colon cancer cells: antioxidant activity, inflammatory cytokine analysis and molecular docking studies
di: Emine Incilay Torunoglu, et al.
Pubblicazione: (2024)

Catalytic upgrading of hemp ( Cannabis sativa ) pyrolysis oil over CoMo/zeolite and in‐silico toxicity assessment
di: Rukan Can Seyfeli, et al.
Pubblicazione: (2025)

Investigation of the Antioxidant, Antibiofilm, and Endocrine‐disrupting Potential of Amaranthus retroflexus Methanol Extract Used as Food: Network and Molecular Docking Analyses
di: Mehmet Aytar, et al.
Pubblicazione: (2025)

Antioxidant and anticancer activity of macroalgal proteins treated with the non‐thermal cold plasma and ultraviolet radiation technologies
di: Aysun Yücetepe, et al.
Pubblicazione: (2026)

Scent‐Derived Bioactivity of Myosotis sylvatica Flowers: GC – MS ‐Based Volatile Profiling and Computational Evaluation of Antioxidant Targets
di: Erdi Can Aytar, et al.
Pubblicazione: (2026)

Marine algae-derived Ag/AlO and Ag/CoO/AlO nanohybrids: A green approach to phytochemical profiling, molecular docking, and bioactivity assessment.
di: Alshammari, Mohammed S, et al.
Pubblicazione: (2026)

Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications
di: Yanhui Li, et al.
Pubblicazione: (2024)

Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice
di: Marli da Silva Santos
Pubblicazione: (2013)

Frontal Plane QRS – T Angle Is a Predictor of Ventricular Arrhythmia in Heart Failure With Preserved Ejection Fraction
di: Çağrı Zorlu, et al.
Pubblicazione: (2025)

Effects of Maternal Curcumin Nano‐Micelle Supplementation on Ewes and Their Offspring: Impact on Nutrient Digestibility, Ruminal Fermentation Parameters, Milk Composition and Metabolic Health During the Transition Period
di: Mostafa Bokharaeian, et al.
Pubblicazione: (2025)

The Effect of Parental Education on Children's Digital Device Usage and Sleep Patterns: A Randomised Controlled Trial
di: Mehmet Bulduk, et al.
Pubblicazione: (2025)

Chrysobalanus icaco L.: source of phytochemicals with bioactive potential against metabolic syndrome in México
di: Luis Alfonso Jiménez-Ortega
Pubblicazione: (2021)

Molecular docking‐guided in‐depth investigation of the biological activities and phytochemical and mineral profiles of endemic Phlomis capitata
di: Ebubekir İzol
Pubblicazione: (2025)

Evaluating the Relationship Between Inertia Levels and Tendency to Medical Errors Among Nurses in Paediatric Clinics
di: Veysel Can, et al.
Pubblicazione: (2025)

Quantum Insights Into Fatty Acids, Antioxidant Mechanisms, and Molecular Docking Studies in Anacamptis papilionacea
di: Taşkın Basılı, et al.
Pubblicazione: (2025)

Characterisation of the Chemical Composition, Antibacterial Activity and Molecular Interactions of Salvia officinalis L. and Lavandula x intermedia Essential Oils Obtained Over 3 Years
di: Mehmet Ugur Yildirim, et al.
Pubblicazione: (2025)

Ethylene Scavenging and Antioxidant Activity of Agro‐Waste‐Enriched Kappa‐Carrageenan Biofilms for Active Packaging of Fresh Broccoli
di: Esha Trivedi, et al.
Pubblicazione: (2026)

Neuroprotective Effects of Trimetazidine against Cisplatin‐Induced Peripheral Neuropathy: Involvement of AMPK‐Mediated PI3K/mTOR, Nrf2, and NF‐κB Signaling Axes
di: Marawan A. Elbaset, et al.
Pubblicazione: (2024)

Stomatal behavior in fruits and leaves of the purple passion fruit (Passiflora edulis Sims) and fruits and cladodes of the yellow pitaya [Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer]
di: Camilo Sánchez
Pubblicazione: (2013)

In silico molecular docking and ADMET study of Isodon coetsa phytochemicals targeting TNF‐α in inflammation‐mediated diseases
di: Nguyen Xuan Ha, et al.
Pubblicazione: (2024)

Molecular docking and molecular dynamics studies of Millettia dielsiana phytochemicals with tumor necrosis factor‐alpha (TNF‐α)
di: Ngu Thi Tra Giang, et al.
Pubblicazione: (2025)

Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
di: Deniz Günal‐Köroğlu, et al.
Pubblicazione: (2025)

Cilostazol Combats Lipopolysaccharide‐Induced Hippocampal Injury in Rats: Role of AKT/GSK3β/CREB Curbing Neuroinflammation
di: Doaa Abou El-ezz, et al.
Pubblicazione: (2024)

Putrescine Modulates Inflammatory Gene Expression and Microglial Activation in BV2 Cells
di: Ozkan Bagci, et al.
Pubblicazione: (2026)