Hashim, A. F., Shazly, A. B., & El‐Sayed, S. M. (2025). Development and optimization of oleogels based on beeswax, corn and mustard oils as a healthy fat model for prospective processed cheese production. Wiley. https://doi.org/10.1002/jsfa.70326
Chicago-Zitierstil (17. Ausg.)Hashim, Ayat F., Ahmed Behdal Shazly, und Samah M. El‐Sayed. Development and Optimization of Oleogels Based on Beeswax, Corn and Mustard Oils as a Healthy Fat Model for Prospective Processed Cheese Production. Wiley, 2025. https://doi.org/10.1002/jsfa.70326.
MLA-Zitierstil (9. Ausg.)Hashim, Ayat F., et al. Development and Optimization of Oleogels Based on Beeswax, Corn and Mustard Oils as a Healthy Fat Model for Prospective Processed Cheese Production. Wiley, 2025. https://doi.org/10.1002/jsfa.70326.