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Development and optimization of oleogels based on beeswax, corn and mustard oils as a healthy fat model for prospective processed cheese production

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Ayat F Hashim, Ahmed Behdal Shazly, Samah M El‐Sayed
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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