Australian Hard 2 ( AH2 ) wheat class with null4A genetic basis to produce high‐quality Japanese ramen noodle

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Siem Doo Siah, Yousuke Shinkai, Meiqin Lu, James Edwards, Ken Quail, Hideki Okusu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet