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Australian Hard 2 ( AH2 ) wheat class with null4A genetic basis to produce high‐quality Japanese ramen noodle

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Siem Doo Siah, Yousuke Shinkai, Meiqin Lu, James Edwards, Ken Quail, Hideki Okusu
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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