Buchumschlag

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

The effect of terroir on volatilome fingerprinting and qualitative attributes of non‐irrigated grapes reveals differences on glycosylated aroma compounds
von: Egli C. Georgiadou, et al.
Veröffentlicht: (2024)

Fungal community and toxigenic taxa in chestnut fruits in postharvest conditioning process and storage
von: Giorgia Bastianelli, et al.
Veröffentlicht: (2024)

Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of ‘Mollar de Elche’ pomegranate fruit during storage at chilling temperatures
von: Jenifer Puente‐Moreno, et al.
Veröffentlicht: (2026)

Biodegradable HPMC –chitosan film for moisture retention and quality preservation in fresh‐cut mango
von: Angelucia Gonçalves Parente, et al.
Veröffentlicht: (2025)

Advances in biomaterial‐derived edible nanoparticles for the preservation of fresh meat
von: Wenjin Ma, et al.
Veröffentlicht: (2026)

Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities
von: Bruna Rafaela da Silva Monteiro Wanderley, et al.
Veröffentlicht: (2024)

Comparison of starches from different sources and coated in different ways for preventing the adhesion of fresh noodles during storage
von: Bin Xu, et al.
Veröffentlicht: (2025)

The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases
von: Ragaa A Hamouda, et al.
Veröffentlicht: (2024)

Infrared radiation and subsequent hot‐air drying increased lipid concomitant contents and improved storage stability of fresh camellia seeds
von: Shuizhong Luo, et al.
Veröffentlicht: (2025)

Pomegranate peel extract as a bioactive inhibitor of polyphenol oxidase: a green alternative for extending fresh‐cut produce preservation
von: Hatice Paluzar, et al.
Veröffentlicht: (2025)

Microbial biofertilizers and algae‐based biostimulant affect fruit yield characteristics of organic processing tomato
von: Valentina Quintarelli, et al.
Veröffentlicht: (2024)

Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high‐speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel
von: Xiefei Li, et al.
Veröffentlicht: (2024)

Variability in strawberry tunnels impacts fruit quality and limits melatonin effects
von: Alba Arabia, et al.
Veröffentlicht: (2024)

Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage
von: Xiang Yin, et al.
Veröffentlicht: (2024)

High‐pressure processing of freshly cut vegetables: influence on organoleptic properties, microbial load and trace element bioaccessibility
von: Ana Hinojosa‐Luna, et al.
Veröffentlicht: (2026)

Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high‐gluten dough
von: Li Xie, et al.
Veröffentlicht: (2024)

In vitro digestion and colonic fermentation characteristics of media‐milled purple sweet potato particle‐stabilized Pickering emulsions
von: Liuyu Ye, et al.
Veröffentlicht: (2024)

White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review
von: José Ricardo Machado dos Santos, et al.
Veröffentlicht: (2024)

Recent insights for fish allergens: novel processing techniques and detection technology
von: Hailin Yin, et al.
Veröffentlicht: (2026)

Psyllium‐enriched mashed potatoes: impact of texture, rheology, and oral processing on starch digestion
von: Daria S. Khramova, et al.
Veröffentlicht: (2025)

Effect of genotype, nitrogen fertilization, growing season, and their interactions on content of distinct anthocyanins and quality parameters of purple and blue winter wheat grains
von: Luděk Hřivna, et al.
Veröffentlicht: (2026)

Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics
von: Qixing Jiang, et al.
Veröffentlicht: (2026)

Valorization of litchi fruit by‐products for sustainable utilization in agro‐food processing industries: a circular waste bioeconomy paradigm
von: Jyoti Soni, et al.
Veröffentlicht: (2025)

Combined effect of ultrasonic and oxyresveratrol on the browning and PPO of fresh‐cut potatoes
von: Jiali Fu, et al.
Veröffentlicht: (2025)

Biological factors and production challenges drive significant UK fruit and vegetable loss
von: Ewan Gage, et al.
Veröffentlicht: (2024)

Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed ‘Crimson Seedless’ grapes during cold storage
von: Ferhan K Sabir, et al.
Veröffentlicht: (2024)

Identifying freshness of various chilled pork cuts using rapid imaging analysis
von: Haoran Cheng, et al.
Veröffentlicht: (2024)

Effects of different slaughtering methods on the energy metabolism, apoptosis process and quality of grouper (Epinephelus fuscoguttatus) during cold storage at 4 °C
von: Xin Zhao, et al.
Veröffentlicht: (2024)

Incidence of fungal contamination in fresh ginseng samples and mycotoxigenic potential of representative fungal isolates
von: Jang Nam Choi, et al.
Veröffentlicht: (2024)

Natural yam pigment as a dual‐type ROS photosensitizer: mechanism, biosafety, and application in fresh‐cut produce
von: Lei Zhao, et al.
Veröffentlicht: (2025)

Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
von: María del Carmen Razola‐Díaz, et al.
Veröffentlicht: (2024)

Effects of biochar, N‐enriched biochar and urea on tomato seed germination, vegetative growth, and fruit traits
von: Fernando Fornes, et al.
Veröffentlicht: (2024)

Antagonistic activity of two yeasts against Penicillium expansum in stone fruits
von: Paula Tejero, et al.
Veröffentlicht: (2025)

The impact of extrusion processing on fortified breakfast cereals containing β ‐glucan‐enriched flour: physical, structural, and nutritional aspects
von: Sibel Yağcı, et al.
Veröffentlicht: (2025)

Spent coffee grounds as an alternative fertilizer: impact on bioaccessibility of antioxidants and commercial quality of lettuce
von: Mariela Patrignani, et al.
Veröffentlicht: (2024)

Effect of changes in oil bodies during frozen storage on the quality of yuba
von: Lidan Qiu, et al.
Veröffentlicht: (2025)

A triphenylamine‐based aggregation‐induced emission active fluorescent probe for fluorescent ink, fingerprint powder, and visual detection of salmon freshness
von: Keli Zhong, et al.
Veröffentlicht: (2025)

In silico identification and structural insight of allergens in Pleurotus ostreatus
von: Rashi Chugh, et al.
Veröffentlicht: (2025)

Multi‐indicator comprehensive evaluation of fruit quality in different Lonicera caerulea cultivars
von: Yuan Tong, et al.
Veröffentlicht: (2025)

Understory living grass mulch improves soil fertility, fruit yield and quality
von: Lei Liu, et al.
Veröffentlicht: (2025)