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Quantitative detection of melanoidins formed from d ‐fructose and l ‐alanine based on three‐dimensional excitation‐emission matrix and HPLC

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Jianfu Wu, Yujie Zhang, Xiaomin Chen, Xin Tan, Jingsheng Liu
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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