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Myoglobin‐induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Bojun Guan, Jie Wang, Shumin Yi, Xuepeng Li, Jianrong Li, Yongxia Xu, Hongbo Mi, Wenhui Zhu
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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