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The influence of drying methods on the drying characteristics, quality attributes, moisture migration and microstructure of carrot slices

Fuente: Wiley Open Access

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Autori principali:	Xi Wang, Yongkang Xie, Xinxin Lin, Jiaqi Zeng, Haoyu Ju
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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