Yang, F., Fogliano, V., & Madadlou, A. (2025). The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage. Wiley. https://doi.org/10.1002/jsfa.70344
Chicago-Zitierstil (17. Ausg.)Yang, Feilong, Vincenzo Fogliano, und Ashkan Madadlou. The Effect of Citrus Essential Oil Encapsulation on Antioxidant Capacity and Bacterial Growth in a Milk Matrix During Storage. Wiley, 2025. https://doi.org/10.1002/jsfa.70344.
MLA-Zitierstil (9. Ausg.)Yang, Feilong, et al. The Effect of Citrus Essential Oil Encapsulation on Antioxidant Capacity and Bacterial Growth in a Milk Matrix During Storage. Wiley, 2025. https://doi.org/10.1002/jsfa.70344.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.