Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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DOI:	10.1002/jsfa.70346

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