Analysis of main aroma components of Zherong white tea and establishment of machine learning model for sensory evaluation

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yueguang Wang, Xinyuan Mo, Zifeng Huang, Che Su, Oujun Dai, Wanxin Hong, Hanlin Zhou, Meining Li, Catherine Liu, Yilan Sun, Jie Pang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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