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Chlorogenic acid and quercetin alleviate food allergy responses through the PPAR ‐γ signaling pathway in mice

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Songsong Jiang, Yutong Huang, Tingting Luo, Zhibin Yang, Xiangren Meng
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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