The combination of gut microbiota and metabolomics reveals the effects of polysaccharides from Schisandra chinensis on microbiota and metabolic profile in Alzheimer's disease rats

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Xinyuan Cui, Zhaoqi Ding, Yujie Ji, Xinyi Wang, Yibing Wang, Zeyang Yuan, Yichun Zhang, Kai Liu, Yuanyuan Liu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Antagonistic effect of Schisandra chinensis lignans on intestinal ROS accumulation and gut microbiota in sleep‐deprived mice
by: Yuyang Liu, et al.
Published: (2026)

The sex‐specific effects of sodium alginate with varying viscosities on lipid metabolism and gut microbiota in rats
by: Zhi Chen, et al.
Published: (2025)

The sulfated modification of polysaccharide from Poria cocos and its prebiotic effects on gut microbiota
by: Linhua Ma, et al.
Published: (2025)

Quinoa alleviates osteoporosis in ovariectomized rats by regulating gut microbiota imbalance
by: Jinfang Dou, et al.
Published: (2024)

Protective effects of plant polysaccharides on intestinal health via targeted regulation of gut microbiota
by: Yourong Ye, et al.
Published: (2025)

Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide
by: Yaqing Lin, et al.
Published: (2024)

Ulva lactuca polysaccharides alleviate constipation in mice through repairing the intestinal barrier and regulating the gut microbiota
by: Ke Liu, et al.
Published: (2025)

Structural characterization of a novel polysaccharide from Tremella fuciformis and its interaction with gut microbiota
by: Haizhao Song, et al.
Published: (2024)

Ulva lactuca polysaccharides combined with fecal microbiota transplantation ameliorated dextran sodium sulfate‐induced colitis in C57BL/6J mice
by: Zhengqi Liu, et al.
Published: (2024)

Walnut‐derived peptides combined with intermittent fasting alleviated obesity by modulating gut microbiota and liver metabolome in high‐fat‐diet‐induced obesity mice
by: Jing Li, et al.
Published: (2025)

Persimmon leaf extract ameliorates hyperlipidemia by modulating lipid genes expression and gut microbiota in high‐fat‐diet‐fed mice
by: Yuanyuan Gao, et al.
Published: (2025)

Yak whey powder enhanced antioxidant activity in aging mice by regulating gut microbiota
by: Xiaojing Tian, et al.
Published: (2026)

Gut microbiota: the indispensable player in neurodegenerative diseases
by: Sen Li, et al.
Published: (2024)

Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum
by: Bin Wang, et al.
Published: (2025)

Catabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation
by: Wenyu Cui, et al.
Published: (2024)

Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
by: Vaishali Lekchand Dasriya, et al.
Published: (2024)

A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health
by: Yizhe Sun, et al.
Published: (2025)

Kudzu resistant starch effectively ameliorates non‐alcoholic fatty liver disease by protecting the gut microbiota intestinal barrier and suppressing inflammatory responses
by: Huanhuan Dong, et al.
Published: (2025)

Interaction between Chinese olive ( Canarium album L.) polyphenols and gut microbiota: Potential implications for inflammatory bowel disease
by: Shuzhen Zhang, et al.
Published: (2026)

Pseudostellaria heterophylla improves intestinal microecology through modulating gut microbiota and metabolites in mice
by: Shengkai Zhang, et al.
Published: (2024)

Dietary supplementation with short‐ and long‐chain structured lipids alleviates obesity via regulating hepatic lipid metabolism, inflammation and gut microbiota in high‐fat‐diet‐induced obese mice
by: Chonghui Yue, et al.
Published: (2024)

The prophylaxis functions of Lactobacillus fermentumGLF‐217 and Lactobacillus plantarumFLP‐215 on ulcerative colitis via modulating gut microbiota of mice
by: Ao Li, et al.
Published: (2024)

Sciadonic acid ameliorates cyclophosphamide‐induced immunosuppression by modulating the immune response and altering the gut microbiota
by: Lin Chen, et al.
Published: (2024)

The influence of tea consumption on gut microbiota: evidence from a genome‐wide association study
by: Jing Huang, et al.
Published: (2026)

The ethanol extract derived from mung bean reduced immune suppression, intestinal injury, and disruptions in gut microbiota caused by cyclophosphamide in mice
by: Sijing Liu, et al.
Published: (2025)

Wuliangye strong aroma baijiu promotes intestinal homeostasis by improving gut microbiota and regulating intestinal stem cell proliferation and differentiation
by: Hui Zhu, et al.
Published: (2024)

Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro
by: Yanan Hu, et al.
Published: (2025)

Intestinal microbiota community composition of four Xinjiang sheep breeds and its correlation with lipid metabolism and volatile compounds
by: Zixu Wang, et al.
Published: (2025)

The mitigative role of novel aflatoxin‐degrading enzymes in diverse broiler performance indicators and gut microbiota following the consumption of diets contaminated with aflatoxins
by: Ru Jia, et al.
Published: (2024)

Short‐chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch–dietary fiber complexes from tiger nuts
by: Min Zhuang, et al.
Published: (2026)

Maslinic acid alleviates alcoholic liver injury in mice and regulates intestinal microbiota via the gut–liver axis
by: Jingwen Su, et al.
Published: (2024)

Brevibacillus laterosporusBL1 improves intestinal barrier function and immune homeostasis and modulates gut microbiota in high‐fat diet‐fed mice
by: Guangying Weng, et al.
Published: (2025)

The prevention effect of prebiotics and probiotics on bisphenol A caused neurotoxicity and mood disorders from the perspective of regulating gut microbiota
by: Yidan Cai, et al.
Published: (2025)

A gut microbiota–stem cell axis mediates the anti‐intestinal aging effect of fucoidan from Apostichopus japonicus
by: Houyang Sun, et al.
Published: (2026)

Hypoglycemic effect and the post‐treatment benefits of carrot pulp fermented by Lactobacillus casei NCU215 in type 2 diabetic mice: insights from gut microbiota regulation and restoration of pancreatic islet function
by: Xinyi Kang, et al.
Published: (2025)

Potential prebiotic effects of tamarind seed polysaccharide: comparative evaluation of native versus enzymatic hydrolysates on the restoration of intestinal microbiota in clindamycin‐treated mice
by: Xianbao Sun, et al.
Published: (2026)

The Quasipaa spinosa skin peptide GFGFGGF prevents dextran sodium sulfate‐induced colitis by improving the intestinal barrier and gut microbiota
by: Yingjian Su, et al.
Published: (2025)

Effects of Lactocaseibacillus paracasei subsp. paracasei NTU 101 on gut microbiota: a randomized, double‐blind, placebo‐controlled clinical study
by: Tzu‐Hsing Lin, et al.
Published: (2024)

Hypoglycemic and intestinal microbiota‐regulating effects of melanoidins in diabetic mice
by: Changda Su, et al.
Published: (2024)

Regulation of gut microbiota and serum neurotransmitters in mice by Streptococcus thermophilus GA8‐ and Lacticaseibacillus rhamnosus HAO9‐fermented milk containing high levels of gamma‐aminobutyric acid
by: Mei Han, et al.
Published: (2024)