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Bibliographic Details
Main Authors:	El Hocine Hirich, Omar Idrissi, Mohamed Boughlala, Hassan Ouabbo, Oussama El Gharass, Rachid Dahan, Ghizlane Echchgadda, Ahmed Bamouh, Imane Amghar, José Manuel Blanco Moreno, Harun Cicek
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70370
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