Image de couverture de livre

Inhibitory effect of Vaccinium arctostaphylos L. and Vaccinium myrtillus L. extracts on melanogenesis in α‐ MSH ‐induced B16F10 melanoma cells: in vitro , molecular docking ADMET and drug‐likeness studies

Fuente: Wiley Open Access

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Zühal Bayrakçeken Güven, Burçin Türkmenoğlu
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Journal of the Science of Food and Agriculture
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Untargeted metabolomics‐based identification of bioactive compounds from Mangifera indica L. seed extracts in drug discovery through molecular docking and assessment of their anticancer potential
par: Mital Kaneria, et autres
Publié: (2024)

Pharmacological and Therapeutic Properties of the Caucasian Whortleberry ( Vaccinium arctostaphylos L.): An Overview of the New Findings
par: Hesam Bighamanganeh, et autres
Publié: (2025)

Quitosano: antimicrobiano biodegradable en postcosecha de arándanos (Vaccinium myrtillus L.)
par: María del Carmen Cruañes
Publié: (2011)

Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions
par: Serpil Girgin, et autres
Publié: (2024)

Pollen limitation of Vaccinium myrtillus along an elevational gradient
par: Stein Joar Hegland, et autres
Publié: (2025)

In vitro fecal microbiota modulation properties of some dried apricots (Prunus armeniaca L.)
par: Gülistan Coşkuner, et autres
Publié: (2025)

Inhibitory effects of phenolic compounds from blueberry leaf on α‐amylase and α‐glucosidase: kinetics, mode of action, and molecular interactions
par: Han Wu, et autres
Publié: (2025)

(Table 3) Biomass of Empetrum hermaphroditum, Vaccinium vitis-idaea, and Vaccinium myrtillus in winter warming event plots
par: Bokhorst, Stef, et autres
Publié: (2011)

Bioactivity and molecular docking studies of selected plant compounds
par: Dhouha Alimi, et autres
Publié: (2024)

Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mechanism of action
par: Slimen Selmi, et autres
Publié: (2025)

Synergistic effects of compound plant extracts and Lactobacillus plantarum on osteogenesis: prebiotic potential and mechanistic insights from metabolomics and molecular docking
par: Mingjie Jia, et autres
Publié: (2025)

(Table 1) Berry production of Empetrum hermaphroditum, Vaccinium vitis-idaea, and Vaccinium myrtillus in winter warming event plots
par: Bokhorst, Stef, et autres
Publié: (2011)

Identification of bitter peptides in sufu via homology modeling and molecular docking
par: Xiaodan Wang, et autres
Publié: (2025)

Magnetic beads‐based ligand fishing for rapid screening of dietary α‐glucosidase inhibitory ligands from the rhizome of Alpinia officinarum Hance combined with molecular docking
par: Bing‐Rui Liu, et autres
Publié: (2025)

(Table 2) End of season shoot growth of Empetrum hermaphroditum, Vaccinium vitis-idaea, and Vaccinium myrtillus in winter warming event plots
par: Bokhorst, Stef, et autres
Publié: (2011)

Vaccinium uliginosum L.
par: Andre Carapeto % Ana Francisco, et autres
Publié: (2020)

Characterization and molecular docking of sustainable wine lees and gelatin‐based emulsions: innovative fat substitution
par: Gülce Bedis Kaynarca
Publié: (2024)

Exploring Tenebrio molitor as a source of low‐molecular‐weight antimicrobial peptides using a n in silico approach: correlation of molecular features and molecular docking
par: Teresa Gonzalez‐de la Rosa, et autres
Publié: (2024)

Identification and molecular mechanism of novel salt‐enhancing peptide in crocodile hemoglobin: a combined E‐tongue, molecular docking, and dynamic simulation
par: Linyuezhi Yan, et autres
Publié: (2025)

Establecimiento in vitro de arándano (Vaccinium corymbosum L)
par: Ana Hine-Gómez
Publié: (2013)

Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility
par: Özge Güven, et autres
Publié: (2024)

Effects of Globularia cordifolia on colon cancer cells: antioxidant activity, inflammatory cytokine analysis and molecular docking studies
par: Emine Incilay Torunoglu, et autres
Publié: (2024)

Therapeutic mechanism of Polygonum multiflorum Thunb. in premature ovarian insufficiency: an integration of network pharmacology, molecular docking, and experimental validation
par: Jinhong Li, et autres
Publié: (2026)

Phytofabricated Silver Nanoparticles From Vaccinium arctostaphylos L.: Anticancer Activity Against Breast Cancer Cells via Apoptosis Induction and Growth Suppression
par: Nazila Soleimani, et autres
Publié: (2025)

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya ( Hylocereus spp. ), with molecular docking insights into key bioactive compounds
par: Kerem Mertoglu, et autres
Publié: (2025)

Molecular docking and molecular dynamics simulation of wheat gluten‐derived antioxidant peptides acting through the Keap1–Nrf2 pathway
par: Wenying Liu, et autres
Publié: (2024)

Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes
par: Hanxing Su, et autres
Publié: (2024)

Purification, identification and molecular docking of dual‐functional peptides derived from corn protein hydrolysates with antioxidant and antiadhesive activity against Helicobacter pylori
par: Guanlong Li, et autres
Publié: (2024)

High‐throughput methods for measuring protein extractability in sugar beet ( Beta vulgaris L.) leaves
par: Hugo Rijken, et autres
Publié: (2025)

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties
par: Estefani Tavares Jansen, et autres
Publié: (2026)

Alginate beads loaded with rambutan extract: characterization and stability during in vitro gastrointestinal digestion
par: Tanwarat Aksornsri, et autres
Publié: (2024)

Characterization on the physicochemical and digestion properties of potato starch modified by the extract from Rhinacanthus nasutus (L.) KURZ
par: Junyu Liu, et autres
Publié: (2025)

Effect of extraction technology on antioxidant activity of black chokeberry Aronia melanocarpa, cranberries Vaccinium vitis-idaéa, blueberries Vaccinium myrtillus, raspberries Rubus idaeus, cherries Prunus subg. cérasus, black currant Ribes nigrum
par: Makarova, N. V., et autres
Publié: (2019)

Improvement and Optimisation of Green Ultrasound‐Assisted Extraction for Sinapic Acid Content and Lipase Inhibition From Caucasian Whortleberry (Vaccinium arctostaphylos L.) by Box–Behnken Design
par: S. O. Sener, et autres
Publié: (2024)

Inhibition potential of n‐hexadecanoic and oleic acids from edible insects against α‐glucosidase, α‐amylase, tyrosinase, and acetylcholinesterase: in vitro and in silico studies
par: Kanokorn Wechakorn, et autres
Publié: (2025)

Agro-industrial waste as a source of bioactive compounds: ultrasound-assisted extraction from blueberry (Vaccinium myrtillus) and raspberry (Rubus idaeus) pomace
par: Suelen Siqueira dos Santos
Publié: (2021)

Characterization of in vitro digestion and fermentation of Polygonatum sibiricum ethanol extract and implications for antioxidant and lipid‐lowering potential
par: Xuan Wang, et autres
Publié: (2026)

Chemical modification, structure elucidation and antifungal mechanism studies of a peptide extracted from garlic (Allium sativum L.)
par: Shuqin Li, et autres
Publié: (2024)

Bioaccessibility of Phyllanthus emblica L . extract and its potential as a functional food for protecting against inflammatory bowel disease
par: Yining Hao, et autres
Publié: (2025)

Self‐assembled α‐lactalbumin nanostructures: encapsulation and controlled release of bioactive molecules in gastrointestinal in vitro model
par: Jhonatan Rafael de Oliveira Bianchi, et autres
Publié: (2024)