Empirical modeling the response of winter wheat to freezing injury: a combination of variety variances, crop management differences and environmental divergence
Fuente:
Wiley Open Access
Guardado en:
| Autores principales: | Lu Wu, Chen Cheng, Yue Lyu, Liping Feng, Weidong Yu, Zhihong Gong, Qingyu Xue, Chun Li |
|---|---|
| Formato: | Artículo Open Access |
| Publicado: |
Wiley
2026
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Effects of combined N and Zn application on nitrogen translocation, yield and nitrogen and zinc efficiency of winter wheat
por: Qiqi Ha, et al.
Publicado: (2026)
por: Qiqi Ha, et al.
Publicado: (2026)
Interactive effects of cropping systems, nitrogen fertilization, and plant densities on grain filling dynamics, waternitrogen utilization, and economic benefits of winter wheat
por: Yulong Dai, et al.
Publicado: (2025)
por: Yulong Dai, et al.
Publicado: (2025)
Modeling effects of climate change on crop phenology and yield of wheat–maize cropping system and exploring sustainable solutions
por: Junaid Nawaz Chauhdary, et al.
Publicado: (2025)
por: Junaid Nawaz Chauhdary, et al.
Publicado: (2025)
Estimation of winter wheat LAI based on color indices and texture features of RGB images taken by UAV
por: Hao Li, et al.
Publicado: (2024)
por: Hao Li, et al.
Publicado: (2024)
Thermo‐structural property differences in wheat varieties influencing microbial community succession and flavor compound biosynthesis in high‐temperature Daqu
por: Xin Liang, et al.
Publicado: (2026)
por: Xin Liang, et al.
Publicado: (2026)
Effect of genotype, nitrogen fertilization, growing season, and their interactions on content of distinct anthocyanins and quality parameters of purple and blue winter wheat grains
por: Luděk Hřivna, et al.
Publicado: (2026)
por: Luděk Hřivna, et al.
Publicado: (2026)
Harnessing deep learning for wheat variety classification: a convolutional neural network and transfer learning approach
por: Mahtem Teweldemedhin Mengstu, et al.
Publicado: (2025)
por: Mahtem Teweldemedhin Mengstu, et al.
Publicado: (2025)
Molecular docking and molecular dynamics simulation of wheat gluten‐derived antioxidant peptides acting through the Keap1–Nrf2 pathway
por: Wenying Liu, et al.
Publicado: (2024)
por: Wenying Liu, et al.
Publicado: (2024)
Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions
por: Xiaoyu Xia, et al.
Publicado: (2024)
por: Xiaoyu Xia, et al.
Publicado: (2024)
Effect of different freezing conditions on ice crystal formation behavior and ice‐growth inhibition by cryoprotectants
por: Yilin Huo, et al.
Publicado: (2024)
por: Yilin Huo, et al.
Publicado: (2024)
Effect of phosphorylated long‐chain inulin with different degrees of substitution on the quality of wheat noodles: cooking, texture and physicochemical properties
por: Ziyu Wang, et al.
Publicado: (2025)
por: Ziyu Wang, et al.
Publicado: (2025)
Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state
por: Sally Brown, et al.
Publicado: (2026)
por: Sally Brown, et al.
Publicado: (2026)
Effects of four amino acids (Arg, Gly, Lys, and Pro) on the structural integrity and emulsification properties in myofibrillar protein of Litopenaeus vannamei during freeze–thaw cycles
por: Sili Xiao, et al.
Publicado: (2025)
por: Sili Xiao, et al.
Publicado: (2025)
Novel calcium‐binding peptides from wheat protein hydrolysates: isolation, identification and mechanistic insights into calcium chelation
por: Ruilin Gong, et al.
Publicado: (2025)
por: Ruilin Gong, et al.
Publicado: (2025)
Bridging wheat kernel microstructure and flour rheology occurring during wheat germination
por: Isanka Gimhani, et al.
Publicado: (2026)
por: Isanka Gimhani, et al.
Publicado: (2026)
Protective effects of Bacillus velezensis on texture, physicochemical properties, and lipid oxidation of grass carp fillets during repeated freeze–thaw cycles
por: Yanyan Gao, et al.
Publicado: (2024)
por: Yanyan Gao, et al.
Publicado: (2024)
Impacts of future climate change and management practices to yield, eco‐efficiency and global warming potential for rice–wheat rotation system
por: Huizi Bai, et al.
Publicado: (2025)
por: Huizi Bai, et al.
Publicado: (2025)
Studies on the degradation pattern of wheat malt endo‐1,4‐β‐xylanase on wheat‐derived arabinoxylans
por: Jingxiao Fan, et al.
Publicado: (2024)
por: Jingxiao Fan, et al.
Publicado: (2024)
Caring for the environment: Plastic waste management and environmental concerns in Colombian coffee‐growing communities
por: Germán Antonio Arboleda Muñoz, et al.
Publicado: (2024)
por: Germán Antonio Arboleda Muñoz, et al.
Publicado: (2024)
The modification of wheat gluten and its application in flour
por: Yongling Song, et al.
Publicado: (2025)
por: Yongling Song, et al.
Publicado: (2025)
Intracellular sorbitol improves the survival rate of Lactiplantibacillus plantarum after freeze‐drying
por: Guangqiang Wang, et al.
Publicado: (2026)
por: Guangqiang Wang, et al.
Publicado: (2026)
Beer wheat residue as a probiotic carrier: physicochemical properties via fluid bed granulation (Beer wheat residue for lactic acid bacteria encapsulation)
por: Huei‐Rong Guo, et al.
Publicado: (2024)
por: Huei‐Rong Guo, et al.
Publicado: (2024)
Stress analysis and crack prediction of microwave vacuum drying of wheat
por: Tongsheng Sun, et al.
Publicado: (2026)
por: Tongsheng Sun, et al.
Publicado: (2026)
Antihypertensive effects and mechanisms of wheat oligopeptides in spontaneously hypertensive rats
por: Wenying Liu, et al.
Publicado: (2025)
por: Wenying Liu, et al.
Publicado: (2025)
Rhizosphere microbial community assembly as influenced by reductive soil disinfestation to resist successive cropping obstacle
por: Li Qingshan, et al.
Publicado: (2024)
por: Li Qingshan, et al.
Publicado: (2024)
Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows
por: Juliano CC Belmonte, et al.
Publicado: (2026)
por: Juliano CC Belmonte, et al.
Publicado: (2026)
Efficiency of freeze‐ and spray‐dried microbial preparation as active dried starter culture in kombucha fermentation
por: Thach Phan Van, et al.
Publicado: (2024)
por: Thach Phan Van, et al.
Publicado: (2024)
Research on microbial diversity and nutritional flavor formation of Xianju wheat paste
por: Yao Xiao, et al.
Publicado: (2024)
por: Yao Xiao, et al.
Publicado: (2024)
Comparative study on the physicochemical and fermentation properties of dough with three fermentation modes under freeze–thaw cycles
por: Dongdong Xie, et al.
Publicado: (2026)
por: Dongdong Xie, et al.
Publicado: (2026)
Intercepting more radiation or higher use efficiency: pathways to enhancing biomass and yield in two wheat cultivars with distinct spike types under wide‐belt sowing
por: Jin Tong, et al.
Publicado: (2024)
por: Jin Tong, et al.
Publicado: (2024)
Effects of black soybean peel anthocyanins on the structural and functional properties of wheat gluten
por: Tongyun Wu, et al.
Publicado: (2024)
por: Tongyun Wu, et al.
Publicado: (2024)
Modified starch on quality of low moisture extruded soybean protein‐wheat gluten
por: Tian Zhang, et al.
Publicado: (2025)
por: Tian Zhang, et al.
Publicado: (2025)
Exploring wheat and pulse protein fractionation: techniques and applications in sustainable food systems
por: Ishika Jain, et al.
Publicado: (2026)
por: Ishika Jain, et al.
Publicado: (2026)
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub‐chilling before freezing
por: Jørgen Lerfall, et al.
Publicado: (2024)
por: Jørgen Lerfall, et al.
Publicado: (2024)
Thermal image evaluation of crop diseases in the incubation period
por: Yaya Yang, et al.
Publicado: (2024)
por: Yaya Yang, et al.
Publicado: (2024)
Insight into the conformational changes and allergenic reactivity of coarse wheat bran induced by ozone treatment
por: Wenyan Zhu, et al.
Publicado: (2024)
por: Wenyan Zhu, et al.
Publicado: (2024)
Effects of airflow superfine pulverization on the structure, functional properties, and flavor quality of wheat bran
por: Ying Mao, et al.
Publicado: (2024)
por: Ying Mao, et al.
Publicado: (2024)
Nutritional, physico‐chemical, and pasting properties of sweet potato raw powder: effects of color protection combined with different drying methods
por: Joysree Roy, et al.
Publicado: (2025)
por: Joysree Roy, et al.
Publicado: (2025)
Synergistic effects of Bifidobacterium longum subsp. infantis B8762 and milk‐derived osteopontin on male reproductive health in mice
por: Chunyan Zhao, et al.
Publicado: (2025)
por: Chunyan Zhao, et al.
Publicado: (2025)
Identification of floral aroma components and molecular regulation mechanism of floral aroma formation in Phalaenopsis
por: Yingjie Zhang, et al.
Publicado: (2024)
por: Yingjie Zhang, et al.
Publicado: (2024)
Ejemplares similares
-
Effects of combined N and Zn application on nitrogen translocation, yield and nitrogen and zinc efficiency of winter wheat
por: Qiqi Ha, et al.
Publicado: (2026) -
Interactive effects of cropping systems, nitrogen fertilization, and plant densities on grain filling dynamics, waternitrogen utilization, and economic benefits of winter wheat
por: Yulong Dai, et al.
Publicado: (2025) -
Modeling effects of climate change on crop phenology and yield of wheat–maize cropping system and exploring sustainable solutions
por: Junaid Nawaz Chauhdary, et al.
Publicado: (2025) -
Estimation of winter wheat LAI based on color indices and texture features of RGB images taken by UAV
por: Hao Li, et al.
Publicado: (2024) -
Thermo‐structural property differences in wheat varieties influencing microbial community succession and flavor compound biosynthesis in high‐temperature Daqu
por: Xin Liang, et al.
Publicado: (2026)