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Vessel‐dependent changes in antioxidant and flavor profiles of soy sauce mash during 60‐day fermentation

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Ye‐won Kim, Mina K Kim
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
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