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Enhanced color and antioxidant properties of sunflower protein concentrates extracted under alkaline conditions using anti‐greening reagents

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Samar Aly, Mostafa Ali, Ahmed Sayed, Bandar N. Hamadneh, Mohamed Yousef, Mahmoud Khalil, Amira Rizk, Tamer M El‐Messery, Reham M. Kamel, Belal M. Mohammed, Diaeldin Omer Abdelkarim, Mahmoud Younis
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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