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Assessment of bacterial and fungal profiles in fermented sucuk production using high‐throughput sequencing: influence of ripening conditions and starter culture addition

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Ali Samet Babaoğlu, Talha Demirci, Mustafa Karakaya, Kubra Unal
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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