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Bibliographic Details
Main Authors:	Leila Mehdizadehtapeh, Ismail Hakkı Tekiner, Gülden Gökşen, El Amine Ajal, Yasemin Yılmazer, Aadil Bajoub, Ferhat Bostancı, Said Ennahli
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70391
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