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Safety‐relevant contaminants and nutritional quality of hazelnut skin and pumpkin seed proteins

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Leila Mehdizadehtapeh, Ismail Hakkı Tekiner, Gülden Gökşen, El Amine Ajal, Yasemin Yılmazer, Aadil Bajoub, Ferhat Bostancı, Said Ennahli
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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