Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels
Fuente:
Wiley Open Access
Guardado en:
| Autores principales: | Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez |
|---|---|
| Formato: | Artículo Open Access |
| Publicado: |
Wiley
2025
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper
por: Alicia Dobón‐Suárez, et al.
Publicado: (2025)
por: Alicia Dobón‐Suárez, et al.
Publicado: (2025)
Revisiting oat composition, functional and thermal properties, and processing strategies for enhanced nutritional and functional performance
por: Tizazu Yirga Bereka, et al.
Publicado: (2026)
por: Tizazu Yirga Bereka, et al.
Publicado: (2026)
Genomics‐assisted pyramiding of sugary1 and shrunken2 genes for enhancement of kernel sucrose in sweetcorn hybrids
por: Rashmi Chhabra, et al.
Publicado: (2026)
por: Rashmi Chhabra, et al.
Publicado: (2026)
NIR‐HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination
por: Bernat Borràs‐Vallverdú, et al.
Publicado: (2024)
por: Bernat Borràs‐Vallverdú, et al.
Publicado: (2024)
Plant‐derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens
por: Michele Ciriello, et al.
Publicado: (2024)
por: Michele Ciriello, et al.
Publicado: (2024)
An enhanced productivity of pink oyster mushroom with improved nutritional profile, characterization and attempt for commercial exploitation
por: Priyadharshini Jayaseelan, et al.
Publicado: (2024)
por: Priyadharshini Jayaseelan, et al.
Publicado: (2024)
The composition and nutritional quality of biorefined lucerne protein depend on precipitation method
por: Lene Stødkilde, et al.
Publicado: (2024)
por: Lene Stødkilde, et al.
Publicado: (2024)
The structural, thermal, and nutritional characteristics of embedded corn starch after gelatinization and digestive enzyme treatment
por: Wenjuan Feng, et al.
Publicado: (2025)
por: Wenjuan Feng, et al.
Publicado: (2025)
Fed‐batch fermentation of Phaffia rhodozyma D3 for enhanced astaxanthin production and nutritional components analysis
por: Jiale Feng, et al.
Publicado: (2025)
por: Jiale Feng, et al.
Publicado: (2025)
Gluten‐free lentil cakes with optimal technological and nutritional characteristics
por: Angela D Carboni, et al.
Publicado: (2024)
por: Angela D Carboni, et al.
Publicado: (2024)
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
por: Giulia Atzori, et al.
Publicado: (2025)
por: Giulia Atzori, et al.
Publicado: (2025)
Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting
por: Olumide O Fashakin, et al.
Publicado: (2025)
por: Olumide O Fashakin, et al.
Publicado: (2025)
Ketoglutaric acid treatment enhances the antioxidant status of broccoli sprouts
por: Tomasz Piechowiak, et al.
Publicado: (2025)
por: Tomasz Piechowiak, et al.
Publicado: (2025)
Quantifying potassium bromate in flour using a phase‐transfer headspace strategy
por: Yi‐Xian Gong, et al.
Publicado: (2025)
por: Yi‐Xian Gong, et al.
Publicado: (2025)
Esterified butyric and valeric acids enhance broiler growth and intestinal health by modulating gut morphology and microbial profile
por: Changchun Xu, et al.
Publicado: (2025)
por: Changchun Xu, et al.
Publicado: (2025)
Sequential fermentation of Ginkgo biloba seeds by Bacillus subtilis natto and Lactobacillus plantarum enhanced nutrition, flavor and lipid‐lowering activity
por: Yun Bai, et al.
Publicado: (2024)
por: Yun Bai, et al.
Publicado: (2024)
Effects of leaf and stem maturation on nutritional value in Megathyrsus maximus
por: Urys M. Hernández Álvarez, et al.
Publicado: (2024)
por: Urys M. Hernández Álvarez, et al.
Publicado: (2024)
Exogenous Fe(II) enhanced iron plaque formation influences the adsorption and immobilization of Cd in rice root
por: Peng Zeng, et al.
Publicado: (2025)
por: Peng Zeng, et al.
Publicado: (2025)
Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features
por: Carola Cappa, et al.
Publicado: (2025)
por: Carola Cappa, et al.
Publicado: (2025)
Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity
por: Marlene Santos, et al.
Publicado: (2025)
por: Marlene Santos, et al.
Publicado: (2025)
Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch ( Vicia sativa L.) grain
por: María Isabel López‐Román, et al.
Publicado: (2026)
por: María Isabel López‐Román, et al.
Publicado: (2026)
Boron‐mediated regulation of productivity, pomology and nutritional composition across sequential harvests in high‐tunnel‐cultivated ‘ Rubygem ’ strawberries
por: Kerem Mertoglu, et al.
Publicado: (2025)
por: Kerem Mertoglu, et al.
Publicado: (2025)
Investigating the influence of varying water regimes on the growth and development and nutritional water productivity of bush tea ( Athrixia phylicoides DC.)
por: Muneiwa Rumani, et al.
Publicado: (2024)
por: Muneiwa Rumani, et al.
Publicado: (2024)
Upcycling Brazil nut press cake as an ingredient of an innovative spread and evaluation of its nutritional, functional, and sensory properties
por: Maria Luiza Tonetto, et al.
Publicado: (2025)
por: Maria Luiza Tonetto, et al.
Publicado: (2025)
Organic zinc and manganese enhance eggshell ultrastructure by influencing its calcium deposition to improve eggshell quality in laying hens
por: Lanlan Li, et al.
Publicado: (2024)
por: Lanlan Li, et al.
Publicado: (2024)
Physicochemical properties of palm oils modified through glycerolysis–interesterification catalyzed by potassium carbonate–glycerol: their application in cookies
por: Yujie Bai, et al.
Publicado: (2025)
por: Yujie Bai, et al.
Publicado: (2025)
Beyond antimicrobial efficacy: Complex interactions of sodium benzoate, potassium sorbate, and citrate alter the rat gut microbiome
por: Aliakbar Rezaei, et al.
Publicado: (2026)
por: Aliakbar Rezaei, et al.
Publicado: (2026)
Effects of potassium fertilization on grain yield, taste quality, and starch characteristics of rice (Oryza sativa L.) grain
por: Aihua Liu, et al.
Publicado: (2024)
por: Aihua Liu, et al.
Publicado: (2024)
Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk
por: Bing Wang, et al.
Publicado: (2024)
por: Bing Wang, et al.
Publicado: (2024)
Insect protein: the next frontier in bodybuilding nutrition
por: Madesh Kamalakannan, et al.
Publicado: (2025)
por: Madesh Kamalakannan, et al.
Publicado: (2025)
Effect of inhibitors on flour fortification: a nutritional approach
por: Shital A Patil, et al.
Publicado: (2025)
por: Shital A Patil, et al.
Publicado: (2025)
Cyperus esculentus protein/tea polyphenol composite nanoparticles for enhanced stability of anthocyanins in Pickering emulsions
por: He Sun, et al.
Publicado: (2025)
por: He Sun, et al.
Publicado: (2025)
Cold shock treatment alleviates pitting in sweet cherry fruit by enhancing antioxidant enzymes activity and regulating membrane lipid metabolism
por: Qingzhen Yang, et al.
Publicado: (2024)
por: Qingzhen Yang, et al.
Publicado: (2024)
Exploring leaf proteins from agricultural waste for sustainable nutrition
por: Charanjeet Kaur, et al.
Publicado: (2025)
por: Charanjeet Kaur, et al.
Publicado: (2025)
Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy
por: Taemin Jeong, et al.
Publicado: (2025)
por: Taemin Jeong, et al.
Publicado: (2025)
Role of exogenous treatments of phenylalanine and tyrosine in the mechanism of yeast‐secreted protein PgASP enhancing blue mold resistance in citrus fruits
por: Siyu Li, et al.
Publicado: (2026)
por: Siyu Li, et al.
Publicado: (2026)
Bridging wheat kernel microstructure and flour rheology occurring during wheat germination
por: Isanka Gimhani, et al.
Publicado: (2026)
por: Isanka Gimhani, et al.
Publicado: (2026)
Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’
por: Cinthia Nájera, et al.
Publicado: (2025)
por: Cinthia Nájera, et al.
Publicado: (2025)
Germination time: impact on nutritional, thermal, and paste properties of red rice
por: Thauana Heberle, et al.
Publicado: (2025)
por: Thauana Heberle, et al.
Publicado: (2025)
Insect infestation triggers metabolic shifts in pecans: implications for nutritional quality
por: Lingyuan Zhou, et al.
Publicado: (2025)
por: Lingyuan Zhou, et al.
Publicado: (2025)
Ejemplares similares
-
Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper
por: Alicia Dobón‐Suárez, et al.
Publicado: (2025) -
Revisiting oat composition, functional and thermal properties, and processing strategies for enhanced nutritional and functional performance
por: Tizazu Yirga Bereka, et al.
Publicado: (2026) -
Genomics‐assisted pyramiding of sugary1 and shrunken2 genes for enhancement of kernel sucrose in sweetcorn hybrids
por: Rashmi Chhabra, et al.
Publicado: (2026) -
NIR‐HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination
por: Bernat Borràs‐Vallverdú, et al.
Publicado: (2024) -
Plant‐derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens
por: Michele Ciriello, et al.
Publicado: (2024)