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Postbiotics from indigenous lactic acid bacteria: mechanisms, biopreservation and functional food applications

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Makwin Danladi Makut, Alice Njolke Mafe, Jibril Egwu Owuna, Daniela Calina, Javad Sharifi‐Rad
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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