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Impact of storage temperature on green tea quality: an assessment based on compositional changes

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Hui Zhu, Tao Sheng, Yujie Wu, Mei Cheng, Hui Li, Yanzhe Dai, Jian Wei, Sijian Zhou, Qi Chen, Yibin Zhou
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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