Probiotic fermentation of soybeans and use of fermented soy in cookies

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet