Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A 2 inhibitory activity and polyphenol composition of cocoa beans

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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