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Transcriptomic analysis of peptide production from solid‐state fermented soybean meal by Bacillus subtilis SBM_1

Fuente: Wiley Open Access

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Autori principali:	Dandan Liu, Junsong Zhu, Yiting Guo, Yuqing Duan, Haile Ma
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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