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Bibliographic Details
Main Authors:	Xiangru Wang, Sijia Ruan, Xiaoyan Ma, Asif Iqbal, Qiang Dong, Huiping Gui, Qianqian Wang, Tong Luo, Noor Muhammad, Xiling Zhang
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70423
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