Buchumschlag

Effects of nitrogen application on grain‐filling characteristics and quality of rice

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Linshan Jiang, Xin Xin, Zhijie Cao, Jiacheng Zhou, Huijun Jia, Lizhi Wan, Baoyan Jia, Yan Wang, Shu Wang, Yuancai Huang, Chanchan Zhou
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2026
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network
von: Chujun Wang, et al.
Veröffentlicht: (2024)

Optimizing phenological nitrogen status for synergistic improvement of rice grain yield and eating quality
von: Haocong Xu, et al.
Veröffentlicht: (2025)

Effects of potassium fertilization on grain yield, taste quality, and starch characteristics of rice (Oryza sativa L.) grain
von: Aihua Liu, et al.
Veröffentlicht: (2024)

Effects of high temperature on grain quality and enzyme activity in heat‐sensitive versus heat‐tolerant rice cultivars
von: Rong Zhou, et al.
Veröffentlicht: (2024)

Enhancing rice grain yield and quality synergistically through controlled irrigation and increased planting density in nitrogen‐reduced systems
von: Mingjin Jiang, et al.
Veröffentlicht: (2025)

Study on crushing characteristics of brown rice with different spike positions
von: Ying Zhou, et al.
Veröffentlicht: (2026)

Individual and combined effects of high‐temperature stress at booting and flowering stages on rice grain quality
von: Wei Wang, et al.
Veröffentlicht: (2024)

Effect of nitrogen fertilizer on the quality traits of Indica rice with different amylose contents
von: Jinhui Wang, et al.
Veröffentlicht: (2024)

Effects of soy protein isolate interaction with brown rice starch on the multiscale structure of brown rice bread
von: Yuan‐yuan Wang, et al.
Veröffentlicht: (2024)

Influence of nitrogen substitution at an equivalent total nitrogen level on bacterial and fungal communities, as well as enzyme activities of the ditch bottom soil in a rice–fish coculture system
von: Xing Liu, et al.
Veröffentlicht: (2024)

Phenotypic and genotypic characterization of grain quality in US and Latin American rice and implications for breeding
von: Raul Guerra, et al.
Veröffentlicht: (2025)

Optimizing nitrogen fertilizer application protocol to minimize the risk of nitrogen loss while maintaining high yields of direct‐seeded rice
von: Zhida Shen, et al.
Veröffentlicht: (2025)

Interactive effects of cropping systems, nitrogen fertilization, and plant densities on grain filling dynamics, waternitrogen utilization, and economic benefits of winter wheat
von: Yulong Dai, et al.
Veröffentlicht: (2025)

Unlocking the potential of rice bran oil body as fat replacement in cookies: single and double crosslinked binary emulsion‐filled gels based on lutein‐loaded rice bran oil body emulsion
von: Xiaoyu Li, et al.
Veröffentlicht: (2024)

Effect of steam heating on the quality and flavor of beef celery baozi filling
von: Hongbo Mi, et al.
Veröffentlicht: (2025)

Impact of pullulanase concentration on resistant starch formation in whole oat grain flour through dual extrusion–debranching
von: Tizazu Yirga Bereka, et al.
Veröffentlicht: (2025)

Optimizing nitrogen application frequency to enhance the post‐flowering matter accumulation, yield and water/nitrogen use efficiency of densely planted and drip‐irrigated maize
von: Dongping Shen, et al.
Veröffentlicht: (2025)

The economic benefits, energy use efficiency, and carbon footprint of fragrant super rice and nonfragrant super rice under different planting methods and nitrogen levels
von: Jiewen Zheng, et al.
Veröffentlicht: (2025)

Influence of pectin esterification degree on the characteristics of indica rice starch‐pectin composite gels
von: Niannian Wang, et al.
Veröffentlicht: (2025)

Sweet potato yield and quality characteristics affected by different late‐season irrigation levels
von: Mingjing Zhou, et al.
Veröffentlicht: (2024)

Quantitative trait locus mapping and OsFLOq12 identification for rice grain hardness: towards improved rice flour for wheat substitution
von: Eun‐Gyeong Kim, et al.
Veröffentlicht: (2024)

Elevated ozone concentration reduces grain protein accumulation in wheat by decreasing nitrogen accumulation and nitrogen metabolism enzyme activities
von: Yinsen Qian, et al.
Veröffentlicht: (2025)

Physicochemical properties, micronutrient uptake and bioavailability of zinc‐fortified whole grain puffed rice
von: Sreyajit Saha, et al.
Veröffentlicht: (2025)

Effects of foliar spraying different sizes of zinc fertilizer on the growth and cadmium accumulation in rice
von: Haorui Ma, et al.
Veröffentlicht: (2024)

Factors affecting the responses of rice quality to global warming in the field conditions: a meta‐analysis
von: Guanglei Jiang, et al.
Veröffentlicht: (2025)

Effect of co‐fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae on the structural, physicochemical, and digestibility properties of lotus starch
von: Yu‐Ting Zhao, et al.
Veröffentlicht: (2025)

Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics
von: Qixing Jiang, et al.
Veröffentlicht: (2026)

A tailorable interfacial dual‐binding strategy using rosmarinic acid for the oxidative stabilization of rice bran oil bodies
von: Jia Hao, et al.
Veröffentlicht: (2026)

Effect of warm water soaking for raw rough rice on in vitro starch digestibility of cooked rice
von: Sukanya Thuengtung, et al.
Veröffentlicht: (2025)

Effects of combined N and Zn application on nitrogen translocation, yield and nitrogen and zinc efficiency of winter wheat
von: Qiqi Ha, et al.
Veröffentlicht: (2026)

Exogenous Fe(II) enhanced iron plaque formation influences the adsorption and immobilization of Cd in rice root
von: Peng Zeng, et al.
Veröffentlicht: (2025)

Effect of genotype, nitrogen fertilization, growing season, and their interactions on content of distinct anthocyanins and quality parameters of purple and blue winter wheat grains
von: Luděk Hřivna, et al.
Veröffentlicht: (2026)

Effects of separation method of rice starch granules on their properties and structure
von: Xinyu Wang, et al.
Veröffentlicht: (2026)

Reducing nitrogen and regulating density enable sustainable production of rice–wheat rotation system in the lower reaches of Yangtze River of China : a two‐year rotation study
von: Wenjiang Jing, et al.
Veröffentlicht: (2025)

A novel isolation technique for sweetpotato starch and its application in thermal property characterization
von: Lingxiao Zhao, et al.
Veröffentlicht: (2024)

Simultaneously predicting SPAD and water content in rice leaves using hyperspectral imaging with deep multi‐task regression and transfer component analysis
von: Yuanning Zhai, et al.
Veröffentlicht: (2024)

Reducing nitrogen fertilizer usage coupled with organic substitution improves soil quality and boosts tea yield and quality in tea plantations
von: Biao Wang, et al.
Veröffentlicht: (2024)

Short‐range molecular order is the driving factor for starch digestibility and texture of alginate‐encapsulated rice beads
von: Senbin Cao, et al.
Veröffentlicht: (2024)

Deciphering the core microbiota in open environment solid‐state fermentation of Beijing rice vinegar and its correlation with environmental factors
von: Xin Zhang, et al.
Veröffentlicht: (2024)

Effect of hot‐air drying on drying characteristics and quality of tiger nut
von: Pengxiao Chen, et al.
Veröffentlicht: (2024)