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Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Juliano CC Belmonte, Taynara S Santana, Micheline F Castro, Rosileide V Rohod, Marcelo Vedovatto, Aylpy RD Santos, Henrique J Fernandes, Dalton M Oliveira
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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