Dynamic study on microbial communities and metabolites driven by functional lactic acid bacteria starter culture in rapid fermentation of mustard leaves ( Brassica juncea var. multiceps ) pickle

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Junjie Tong, Shiwen Li, Xiaofang Chu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen, Qiuming Chen
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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