Buchumschlag

Dynamic study on microbial communities and metabolites driven by functional lactic acid bacteria starter culture in rapid fermentation of mustard leaves ( Brassica juncea var. multiceps ) pickle

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Junjie Tong, Shiwen Li, Xiaofang Chu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen, Qiuming Chen
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2026
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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