Copertina

Metabolic shift and key genes unraveling salt tolerance mechanisms in lilies under alkaline salt stress

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Zheng Yin, Xiaodan Zhang, Qingchen Liu, Xiaoli Tang, Xuemei Li, Hongxia Zhang, Xiaohua Liu
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Comparative analysis of salt tolerance in five commercial Prunus rootstocks
di: Xavier Rius‐Garcia, et al.
Pubblicazione: (2025)

Soil amendments mitigate the adverse impacts of salt stress on quinoa under greenhouse conditions
di: Mohammad Redouane Bourhim, et al.
Pubblicazione: (2025)

Improvement of salt stress tolerance in Salvia officinalis L. by co‐culture with halophytic plants: comparative study with Aptenia cordifolia and Spergularia salina
di: Issam El‐Khadir, et al.
Pubblicazione: (2026)

Exogenous silicon enhances the salt tolerance of cotton seedlings by regulating water status through abscisic acid and aquaporins
di: Xiangru Wang, et al.
Pubblicazione: (2026)

Identification and molecular mechanism of novel salt‐enhancing peptide in crocodile hemoglobin: a combined E‐tongue, molecular docking, and dynamic simulation
di: Linyuezhi Yan, et al.
Pubblicazione: (2025)

Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low‐salt conditions
di: Qingquan Fu, et al.
Pubblicazione: (2024)

Effect and mechanism of freezing on the quality and structure of soymilk gel induced by different salt ions
di: Xiaoyu Xia, et al.
Pubblicazione: (2024)

Thermal and salt stress effects on the survival of plant growth‐promoting bacteria Azospirillum brasilense in inoculants for maize cultivation
di: Elisandra Triches da Cunha, et al.
Pubblicazione: (2024)

Innovative foam drying technique for salted egg yolk powder production
di: Ruipeng Ma, et al.
Pubblicazione: (2024)

Against radiation‐induced myelosuppression with Danggui Buxue Decoction: unraveling key pathways through network analysis and biological assays
di: Bin Yu, et al.
Pubblicazione: (2026)

Influence of sulfur fumigation on the volatile composition of lily bulbs evaluated by HS‐SPME/GC–MS and multivariate statistical analysis
di: Ping Li, et al.
Pubblicazione: (2025)

Effect of Ca2+ signal on the activity of key enzymes of carbon metabolism and related gene expression in yeast under high sugar fermentation
di: Dongdong Xie, et al.
Pubblicazione: (2024)

Exogenous abscisic acid enhances foxtail millet grain weight under drought stress: Insights from integrative transcriptomics and weighted gene co‐expression network analysis
di: Shuqing Guo, et al.
Pubblicazione: (2026)

Effects of high‐pressure and CaCl2 pretreatments on the salt taste‐enhancing activity of hydrolysate derived from spent hen meat
di: Ruixia Chen, et al.
Pubblicazione: (2024)

Simulating the effects of optimizing sowing date and variety shift on maize production at finer scale in northeast China under future climate
di: Chuanwei Zhang, et al.
Pubblicazione: (2024)

Effects of ultrasonic treatment on yield and aroma synthesis mechanism of fragrant rice under different mechanical transplanting methods
di: Pipeng Xing, et al.
Pubblicazione: (2025)

Could the aroma of spices produce a cross‐modal enhancement of food saltiness and contribute to reducing salt intake?
di: M. Pilar Segura‐Borrego, et al.
Pubblicazione: (2024)

Persimmon leaf extract ameliorates hyperlipidemia by modulating lipid genes expression and gut microbiota in high‐fat‐diet‐fed mice
di: Yuanyuan Gao, et al.
Pubblicazione: (2025)

Structure–property relationship of pea protein microgels as fat analogues in Pickering oil‐in‐water emulsions: effect of salt addition
di: Liyang Du, et al.
Pubblicazione: (2024)

Elevated levels of branched chain fatty acids in low‐salt fish sauce by co‐fermentation: flavor improvement and metabolism analysis
di: Yue Zhou, et al.
Pubblicazione: (2024)

Insect infestation triggers metabolic shifts in pecans: implications for nutritional quality
di: Lingyuan Zhou, et al.
Pubblicazione: (2025)

Metabolomics‐based analysis of the regulatory effects of Dendrobium nobile Lindl. on key bioactive metabolites during rice wine fermentation
di: Jiana Tan, et al.
Pubblicazione: (2025)

Proteomics revealed regulatory mechanisms of pickling alkalinity on yellow preserved egg white gel properties
di: Qian Zeng, et al.
Pubblicazione: (2025)

Metabolic and productive effects in Solanum tuberosum subjected to water stress under the application of a bioencapsulated soil yeast and iron nanoparticles
di: Daniela Berríos, et al.
Pubblicazione: (2026)

Synergistic effects of glucose addition and vacuum drying on quality improvement of semi‐dried grass carp fillets and underlying mechanisms
di: Ruiying Lv, et al.
Pubblicazione: (2026)

Enhancing the effects of curcumin on oxidative stress injury in brain vascular endothelial cells using lactoferrin peptide nano‐micelles: antioxidant activity and mechanism
di: Guipan Chen, et al.
Pubblicazione: (2024)

Synergistic effect of small molecule oligopeptides and rhamnolipids on enhancing cold stress tolerance in tea plants: insights from physiological and transcriptome analyses
di: Hao Chen, et al.
Pubblicazione: (2025)

Preparation of oil‐in‐water emulsions stabilized by faba bean protein–grape leaf polyphenol conjugates: pH‐, salt‐, heat‐, and freeze–thaw‐stability
di: Tugba Dursun Capar, et al.
Pubblicazione: (2024)

Effects of Ca2+ signal on the activities of key enzymes and expression of related genes in yeast ethanol metabolism and mitochondrial function during high sugar fermentation
di: Dongdong Xie, et al.
Pubblicazione: (2024)

Identification of volatile flavor substances in four key muscle portions of five Tibetan sheep breeds
di: Yuqian Xu, et al.
Pubblicazione: (2025)

Antihypertensive effects and mechanisms of wheat oligopeptides in spontaneously hypertensive rats
di: Wenying Liu, et al.
Pubblicazione: (2025)

Individual and combined effects of high‐temperature stress at booting and flowering stages on rice grain quality
di: Wei Wang, et al.
Pubblicazione: (2024)

A biofortification tool enhances iron and manganese tolerance and accumulation in plants
di: Yixin Zhang, et al.
Pubblicazione: (2025)

Dendrobium officinale flos water extract ameliorates ethanol‐induced acute gastric mucosal injury via inhibiting oxidative stress and inflammation
di: Pinglong Fan, et al.
Pubblicazione: (2024)

Identification of bitter peptides in sufu via homology modeling and molecular docking
di: Xiaodan Wang, et al.
Pubblicazione: (2025)

Effect of a novel alkaline protease from Bacillus licheniformis on growth performance, carcass characteristics, meat quality, antioxidant capacity, and intestinal morphology of white feather broilers
di: Wuzhou Yi, et al.
Pubblicazione: (2024)

Flavor and bioactive compound profiling of sea buckthorn leaf tea: Characterization of key bitter constituents and prediction of their anti‐type 2 diabetes activity
di: Qi Sun, et al.
Pubblicazione: (2026)

Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress
di: Ilhamzah, et al.
Pubblicazione: (2024)

Chemical modification, structure elucidation and antifungal mechanism studies of a peptide extracted from garlic (Allium sativum L.)
di: Shuqin Li, et al.
Pubblicazione: (2024)

Uncovering key bioactive fatty acids from velvet antler extracts that promote healthspan and neuroprotection in Caenorhabditis elegans
di: Ru Li, et al.
Pubblicazione: (2025)