Structural characterization and anti‐inflammatory activity analysis of novel polysaccharides extracted from sea buckthorn

Documenti analoghi

• Flavor and bioactive compound profiling of sea buckthorn leaf tea: Characterization of key bitter constituents and prediction of their anti‐type 2 diabetes activity
  di: Qi Sun, et al.
  Pubblicazione: (2026)
• Structural characterization, rheological properties and bioactivities of polysaccharides from Rosa roxburghii Tratt fruit extracted by different methods
  di: Xue Jiao, et al.
  Pubblicazione: (2025)
• Structural characterization and fermentation properties of a novel coix seed polysaccharide (CSP‐A) with prebiotic potential
  di: Wenyan Liang, et al.
  Pubblicazione: (2025)
• In vivo evidence of sea buckthorn relieving oxidative stress and improving immune performance of common carp (Cyprinus carpio L.)
  di: Xiao Yan, et al.
  Pubblicazione: (2024)
• A novel polysaccharide from Macadamia peel: Extraction, purification, structural characterization and antioxidant activity
  di: Gangjun Guo, et al.
  Pubblicazione: (2024)