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Structural characterization and anti‐inflammatory activity analysis of novel polysaccharides extracted from sea buckthorn

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Xiaoge Li, Kaixuan Wang, Qibao Jiang, Peng Lei, Xiaoxiao Zhang, Qingrui Zhang, Yanqi Yang, Yilu Zhang, Haoran Sun, Miaomiao Jiang
Formato:	Artículo Open Access
Publicado:	Wiley 2026
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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