Physical and chemical properties of commercial medium‐ and long‐carbon‐chain triglyceride products: triglyceride composition, volatile substances, thermodynamic properties

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Kaizhou Yang, Yuanli Wang, Zheng Wei, Yingdan Zhu, Zhangqun Duan
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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