Exploring wheat and pulse protein fractionation: techniques and applications in sustainable food systems

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ishika Jain, Arun Kumar, Raj Sukhwinder Singh Kaler, Narpinder Singh
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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