Evaluation of various levels of walnut meal in broiler diets: effects on growth performance, carcass traits, and thigh meat amino acid and fatty acid composition

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Guray Erener, Seyit Ahmet Akin, Emrah Gungor, Sevket Ozlu, Aydin Altop
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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