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Modulating chestnut starch digestibility by heat–moisture synergistic recrystallization treatment: from condition optimization, physical properties to structural aspects

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Lu Li, Yawei Xu, Qingyun Guan, Zhe Xu, Mengna Shi, Chunmei Li
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Journal of the Science of Food and Agriculture
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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