Preparation of quinoa protein and its structural, physicochemical, and functional properties: the improving effect of high‐hydrostatic‐pressure pretreatment

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jing Wang, Aiying Gu, Xiaolong Wu, Jianchun Han, Long Ding, Xuebo Liu, Shuangkui Du, Guoqiang Zhang, Liying Wang
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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