High‐pressure processing of freshly cut vegetables: influence on organoleptic properties, microbial load and trace element bioaccessibility

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ana Hinojosa‐Luna, Fernando Cámara‐Martos, Fernando Pérez‐Rodríguez, Salud Serrano, Inmaculada Rodríguez
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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