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High‐pressure processing of freshly cut vegetables: influence on organoleptic properties, microbial load and trace element bioaccessibility

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Ana Hinojosa‐Luna, Fernando Cámara‐Martos, Fernando Pérez‐Rodríguez, Salud Serrano, Inmaculada Rodríguez
Formato:	Artículo Open Access
Publicado:	Wiley 2026
Materias:	Journal of the Science of Food and Agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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