PLA /gelatin/ethyl cellulose nanofiber: performance optimization and strawberry preservation

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Aili Wang, Mengqing Qi, Jiaxing Hao, Yiyang Yu, Wenge Yang, Yonghong Hu
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Journal of the Science of Food and Agriculture
Online Access:	Acceder al recurso
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