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Bibliographic Details
Main Authors: Aili Wang, Mengqing Qi, Jiaxing Hao, Yiyang Yu, Wenge Yang, Yonghong Hu
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
Journal of the Science of Food and Agriculture
Online Access:https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70485
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Internet

https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.70485

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