Impact of pomegranate cultivar on the phytochemical composition, volatile profile, and antioxidant activity of fermented wine

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Bibliographische Detailangaben
Hauptverfasser:	Yunzhe Li, Haiguang Tan, Yangyang Sun, Huan Zhang, Lijuan Ma, Lin Yuan, Liping Du, Jun Zhang
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2026
Schlagworte:	Journal of the Science of Food and Agriculture
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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